How to cook swordfish

Time To Dine
I was on WMAR this morning, and you can watch it by clicking on the “time to dine” link above. I made pan-seared swordfish with a prosciutto, wild mushroom, colossal crab meat and marsala wine pan sauce. Extremely easy to try at home. Try out the recipe and let me know how it works out for you!

Like this:

Be the first to like this post.

This entry was posted on February 26, 2010 at 7:36 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Oceanaireben's Blog