Check out the menu below and see what is happening for our next wine dinner. Not to pat myself on the back, but we tasted the food with the wine earlier today, and this is going to be one of the best wine dinners I have ever hosted! As far as the wine, food and the combinations, I feel like I hit it right on the head for this one. 4 courses with wine, + Reception with Bubbly + Dessert for only $75, how much better could it get?
Stags’ Leap Wine Dinner – April 22nd Reception @ 6:30p.m. – Dinner Starting @ 7:00 p.m.
Reception – Sparkling
Black truffle Risotto Croquettes
Assorted Cheeses with berries and crackers
Lobster Medallions En Croute with Tobiko Caviar
Stag’s Leap Chardonnay
Steamed Alaskan King Crab Tails with Fresh Papaya and Mango Salsa & Fried Plantain Chip
Stags’ Leap Merlot
Tuna 3 ways
Bigeye Tuna Nigiri – Yellowfin Tuna Sushi Roll – Grilled with Rosemary Demi Glace
Stags’ Leap Cabernet Sauvignon
Neuske’s Bacon Wrapped Cape Hatteras Swordfish with Stewed Tomato & Burgundy Compote
Stags’ Leap Petite Syrah
Espresso Rubbed Ribeye Steak with Caramelized Onion & Blue Cheese Mashed Potatoes with Marinated Grilled Asparagus
Double Espresso Sorbet
