Just wanted to take a minute and fill everyone in on the happenings at Oceanaire. First off, nothing is going to change as far as the excellent service and phenomenal, Ultra Fresh food that we have. We have had some changes in management; however it has turned into a “reunion tour”. For those of you that know her, Donna Seal is back as our General Manager! Donna has been with Oceanaire for almost ten years, with stints in Minneapolis, DC, Baltimore, Cincinnati, Philadelphia, San Diego, and now back to Baltimore. Andrew Cecil is back as our Assistant General Manager. Andrew has also been with the company for quite a few years, with stints in Baltimore, Cincinnati, Houston and now back to Baltimore. As before, they along with me will be here for every one of your special needs or requests. Please utilize us the same as you have utilized others in the past.
Soft shell crabs are back! Right now, I have Whales in from Florida, and they are amazing! I can cook them anyway you would like, and they should be running strong for quite a while. Also, don’t forget, I have Local Rockfish & Wild Alaskan Halibut, along with the 1st of the season Wild Columbia River King Salmon.
Wine Dinner – Due to the overwhelming response to the wine dinner coming up this Thursday, we have had to cut off the reservations. Not to worry, we will be hosting another one in June……TBD…….I would suggest getting your reservations in early for that one as it will probably sell out as well.
I look forward to seeing all of you soon, and please come in and meet (or welcome back) Donna and Andrew! They bring a great deal of energy and personality to the restaurant, and will be here for your every need. And as you all know, you can always call of shoot me an email, and I will take care of anything for you as well!
See you soon!
