If you have not been to Oceanaire recently, you must come by and check some changes we have made! Since we are wholly owned by Landry’s, there have been a lot of positive changes. We still have the same superior quality seafood and extremely attentive service, but you will notice a few things that add a bit more life to the restaurant. The music has changed. A little more upbeat and not so much big band. I have added many dishes to the menu that will remain on the menu at all times, and they are amazing. Stuffed baked shrimp with creamy linguini pasta, Bacon Wrapped Shrimp with dirty rice and a seafood mixed grill for a little sample of a whole lot, just to name a few! I will still be offering many seasonal and regional dishes at my discretion, but I must admit some of the new staple items are fabulous.
Things to keep in mind this time of year………………..
Soft shell crabs are running full blast, and are looking great. Wild Alaskan salmon is also in full swing. I should start getting some Copper River species within the next couple weeks. These are a truly prized possession if they come available. Trust me you do not want to miss out on these once they arrive. Local rockfish and bluefish are also amongst the wonderful summer offerings.
Restaurant week is quickly approaching. Keep an eye out for dates and menus on www.baltimorerestaurantweek.com. This is surely a time to take advantage of many restaurants for a great value. Last year was $35.09 for a three course dinner, and I have not heard anything different as to an increase.
I look forward to seeing you soon. Keep checking out my blog for more updates.
A different twist!
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