Wine Dinner Menu

Below is my menu for the upcoming wine dinner I am hosting on Friday July 23rd at 6:30 p.m. I have partnered with Palm Bay wines, and it is set up to be another fabulous dinner.

Lunetta Prosecco – Reception
Fresh Oysters on the Half Shell
Seared Rare Ahi Tuna – with Soy Dipping Sauce served on Fried Wontons
Chilled Crab Gazpacho Shooters

2009 MontGras Sauvignon Blanc –
Mixed Field Greens with Roasted Asian Pears, Grilled Shrimp and Fresh Tangerine Dressing

2008 MontGras Quatro –
Grilled Swordfish “Au Poivre” with traditional Brandy Cream and Caramelized Onions

2008 Santa Rita Carmenere –
Smoked Pork Tenderloin with Raspberry Demi Glace

2007 Santa Rita Cabernet Sauvignon –
Dark Chocolate & Grand Marnier Mousse with Fresh Berries

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